I am very happy to raise my Shiba Inu Momoko (11)

I am very happy to raise my Shiba Inu Momoko (11)

—————————Updated on Friday, October 20, 2017———————————

Dog Food 21-Hot Corn Egg Drop Soup (Shared by the Whole Family)

Corn egg drop soup is a simple, easy-to-digest and comforting dish. It is especially good to have a bowl of it after a walk in the cold.

I believe that many owners have tried to feed their dogs corn before. Did you see the corn kernels excreted intact the next day?

So, before introducing the method of making corn egg drop soup, let’s talk about what is going on.

The reason is actually very simple. The outer film of corn kernels cannot be digested by dogs. Especially for dogs who don’t like to chew their food, this phenomenon of excreting corn kernels intact (I call it “see you tomorrow”, hehe) is particularly obvious.

Then the solution is also very simple. Either simply remove the film of the corn kernels, or chop the corn kernels with a knife before giving them to your dog.

As for corn cobs, that is, corn cobs, dogs are completely indigestible, so avoid letting your dog gnaw on the corn cobs themselves to avoid blocking the digestive tract and causing danger.

Well, here is how to make corn egg drop soup. Here, the method of removing the film of corn kernels is used to solve the above problem.

Specific method:

Ingredients at a glance:

First, get the corn kernels and beat them into corn paste.

Complain that corn kernels are difficult to get off? Hehe, I never peel them, I cut them!

Filter out the corn residue.

Look, what is filtered out is actually the film of the corn kernels.

After filtering, you get a small pot of tender yellow corn pulp.

Cook over medium heat, remember to stir several times in the middle, and be sure to turn to low heat before it boils to prevent overflow.

After the corn pulp boils, keep it on low heat for 5 minutes, and use this time to beat the eggs.

Then adjust the water starch. The adjusted water starch will precipitate after being left for a period of time, so just stir it again when you need it.

Now you need to stir the egg drop.

If you want to make smooth egg drops instead of clumping eggs, you have to keep the heat on low, slowly stir the corn slurry in a circle in one direction, and slowly pour in the egg liquid.

Please see the demonstration video of stirring egg drops I specially shot below~

This is the stirred egg drops, it is indeed very stringy~

OK, the egg drops are stirred, keep the heat on low for another 30 seconds (to make the egg drops thoroughly cooked), you can serve a small bowl for your dog first, and set it aside to cool~

This is the small bowl for peach~

Then, add water starch to the pot to increase the thickness of the corn egg drop soup, the method is the same as stirring the egg drops (forgive me for shooting with one hand, I can’t operate the stirring chopsticks at the same time, please use your imagination).

Serve a bowl, this is me~ Add two tablespoons of sugar, stir while hot~

The sweet and hot corn egg drop soup is all done~

Bring it over and eat~

Master Taozi is the first eater~

Taozi pretending to be noble:

I am the dog who does not fall when delicious food collapses in front of me.

Delicious food collapses in front of me but does not fall. Well?

Not falling… falling…

Well, you obviously can’t do it~

Oh, eat it~

Somehow, this photo looks a bit warm, what do you think? I hope there is always a bowl of hot corn egg drop soup waiting for you

in cold weather . ————————Update on Friday, October 27, 2017————– The dog snack to be made is: potato-flavored meat doughnuts. “Potato-flavored meat doughnuts” are made through three processes of steaming, frying and baking. They are sweet and cute in appearance and low-key and luxurious in nature. It can be said to be amazing~ I’m so proud of it that my mouth hurts. The specific method is as follows: Although there are many steps, the ingredients are not complicated: first cut the sweet potato into two halves vertically (pay attention to control the knife and protect your hands). Then, steam it in a steamer. You don’t need to cover the plate with plastic wrap when steaming. While the sweet potatoes are steaming, make honey meat balls. First, prepare the honey. Just stir the honey in clean water. Next, make honey meat balls. The brown minced meat sticking to the bottom of the pot is produced by the Maillard reaction of the meat, which is the key to deliciousness. When pouring honey on it and burning it dry, you can also smell the intoxicating sweet meat aroma, just like the smell that comes out after we brush a layer of honey on the meat when we grill it. Look, the so-called golden yellow and distinct grains are like the picture below. The food itself is beautiful, right? After the honey meat balls are made, the sweet potatoes are almost steamed. Use chopsticks to poke it. If you can poke it through, it means that the sweet potatoes are steamed. Well, poke too much… At this time, the sweet potatoes are still very hot and cannot be peeled. Put them aside to dry for a while. First, brush a layer of olive oil on the donut mold so that the baked donuts can be demolded smoothly. Then, peel the sweet potatoes and mix them with other ingredients. Use a spoon to crush the sweet potato meat, and then press and knead all the ingredients into a uniform and soft ball of mashed potato and meat. Don’t forget to preheat the oven at this time: upper and lower fire mode, 180 degrees Celsius. Then, divide the mashed potato and meat balls into small portions and press them into the donut mold one by one. You can fill it up a little more, so that the donuts made are full and round. Okay, the whole mold is filled~ Put it in the oven and bake for 15 minutes, clang clang~ De-mold~ Look, you can see the dark honey meat embedded in the mashed potato~ Yeah? There is actually a little peach in the cute donut~ Muah, you are sweeter than the donut~ Next, Taozi and I played a handshake game, and finally Taozi got a donut as a reward~