I am very happy to raise my Shiba Inu Momoko (12)

I am very happy to raise my Shiba Inu Momoko (12)

Below is the home court of the donuts~

Sometimes they are arranged in a five-ring shape.

Sometimes they are arranged in a chain shape.

With a roar, they transform!

Hey, hey, hey, what happened? Is the audience dazzled?

The purple potato is silent on the side.

Sometimes they are arranged in a group shape.

Sometimes they are arranged in a dispersed shape.

The sweet potato team and the purple potato team are like water and fire in the queue performance, and no one likes the other.

It is said that after the performance, a sweet potato donut and a purple potato donut had a fight, twisted into a ball, and accidentally…

Hahahaha~ The birth of the double potato donut~

The celebration is over, and the sweet potato donuts and purple potato donuts are going back to the team.

But what should the victim of the fight do? How embarrassing~

Awoo!biajibiaji~

Hmm, it tastes sweet and fresh, with a hint of meat in the potato aroma; you can also chew elastic meat particles in the dense texture of mashed potatoes~

As a human being, I think it tastes very good~

—————————–Updated on November 5, 2017—————————–

Today Taozi is two years old~

Taozi: What should I do on my second birthday?

Me: Buying vegetables for my birthday.

Taozi: Why do we need to buy vegetables?

Me: Only after buying vegetables can

we prepare a birthday dinner~ Taozi: Then let’s go buy them quickly~

Me: Smiling but not saying anything (buying vegetables = today’s walk, no need to go out twice, quite suitable, hehe)

Taozi: The elevator is here, hurry up~

Taozi: It’s not even on the first floor yet~

Me: Oh, your nose is pressed against the gap of the elevator door, aren’t you afraid of being pinched!

Taozi: Hey, what are the grandpa and grandma playing, let me see~

Me: Buying vegetables, let’s go!

Taozi: Yes, yes, yes, let’s go~

Because of the use of Lingbo Weibu,

we soon arrived at the nearby vegetable store.

The auntie in the vegetable store is doing a good job and has recently added a fruit business.

Me: You can’t go in, you and your daddy are waiting at the door.

Fresh vegetables.

Pick and choose, pick and choose.

Me: I’ve bought them~ This bag is all for you~

Taozi: I licked my tongue silently under the vegetables

and went home~ Daddy carried them away. Dad is such a diligent and capable dad~

Taozi: I have to watch it, don’t drop it, if it drops I will pick it up quickly~

The vegetables have arrived.

Wash and cut, and combine with the existing ingredients~

Shopping for vegetables is also a very interesting thing~

———-Taozi’s Shopping Diary~End————–

See you next week~

Hahaha, I lied to you, Taozi’s birthday has begun~

Taozi is still so serious, hahaha.

Dad laughed when he lit the candles, and I felt a little sour inside.

The birthday cake was made by me (emphasis!) Berry chiffon cake.

Blow out the candles and cut the cake~

It will taste better if you pour plain yogurt on the cake~

After the berry chiffon cake, there is also a main course-stewed beef brisket with fresh vegetables and herbs, which uses the ingredients mentioned in the section of shopping at the beginning of the article.

The upper left corner is chickpeas.

Serving food to the little birthday boy~

Haha, here is the video of “Taozi is two years old”~

She eats very cleanly, have a happy birthday~

After eating the cake and the feast, Taozi couldn’t wait to open her birthday present.

Ah, Taozi can open a vegetable store now.

She started playing with ease.

First she picked purple cabbage~

Then bitter melon.

Then watermelon.

Chinese cabbage and the like were banished to the cold palace, alas, haha,

cute little Taozi, happy two-year-old birthday~

——————————————–

This is Taozi’s birthday, so unlike the past, I will eat first and then introduce how to make it~

Here is the recipe for berry chiffon cake.

This cake only adds a small spoonful of sugar the size of a button to whip the egg whites, which can be said to be the minimum amount of sugar used.

Here are the specific steps.

Ingredients list:

First separate the egg whites and egg whites.

Chop the berries and add them to the egg yolks together with the olive oil.

Mix well.

At this time, remember to preheat the oven: upper and lower fire mode, 155 degrees Celsius.

Add sugar to the egg whites and start beating. The container for the egg whites should be free of water and oil, otherwise the egg whites will not be able to be beaten.

It’s time to perform magic~~huluheiyoxiaotaozi!

Success~

The hard foaming of egg whites looks like this: when you lift the head of the electric egg beater, the egg whites will form a small sharp corner, which will neither turn nor fall over.

My usual way of beating egg whites is: low speed first, high speed later, and low speed again at last. This is not only fast, but also the size of the bubbles in the egg whites is also very uniform.

Next, take 1/3 of the egg whites and add them to the egg yolk mixture.

Mix evenly by cutting and mixing.

Then pour the mixed egg yolk mixture back into the egg whites and continue to mix evenly by cutting and mixing; sift in low powder and cut and mix again until no dry powder can be seen in the mixture.

The action of cutting and mixing is like cooking, and then pay attention to the action to be gentle and quick, and do not let the beaten egg whites lose too many bubbles.

The mixed cake batter has a certain gloss and viscosity.

Pour it into the mold, about 80% to 90% full.

Shake the mold a few times to remove the large bubbles in the cake batter. The large bubbles are actually the gaps formed when the cake batter is put into the mold. If they are not removed, large holes will appear in the baked cake.

After shaking, the surface of the cake batter is also flat. Put it in the middle layer of the oven and bake~

——–25 minutes have passed~ Ding———

Take out the mold, turn it upside down and let it cool.

After it cools down, you can demold it. Use a demolding knife with a pointed head and a flat body to circle between the contact surface of the cake and the mold, and you can easily demold it.

Chiffon cakes are prone to cracks on the top, which is caused by the rapid rise in temperature when heated. If the cracks are not very deep, it is a success and you don’t need to worry too much. In addition, since the temperature of each oven cannot be guaranteed to be accurate, try to watch the changes of the cake during baking. If there is a tendency to crack, it would be better to immediately lower the oven temperature by 5-10 degrees Celsius as a remedial measure.

Okay, next, trim the cake surface: because the cake needs to be placed upside down, the surface that was originally used as the upper surface should be flat.

It is just right to see the cut surface of the cake, which is very soft.

The scraps should not be wasted, and everyone has a share. Well, although this cake is not sweet, it has a very cakey aroma.

The cake part is all done, and you can freely play with the final decoration: first place a circle of raspberries around, and put blueberries in between them.

Insert birthday decorations and candles.

Prepare the plain yogurt and a small plate for the cake, and you can serve it.

The small pot is filled with thick yogurt.

Due to the length of the article, this issue only introduces the method of making berry chiffon cake. Please allow me to explain the method of “main course – stewed beef brisket with fresh vegetables and herbs” in the next issue.

Finally, I wish all the dogs born today a happy birthday.

See you next week.